Winery KardomCordini Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cordini Oltrepo Pavese of the Winery Kardom is in the top 10 of wines of Oltrepo Pavese Metodo Classico.
Taste structure of the Cordini Oltrepo Pavese from the Winery Kardom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordini Oltrepo Pavese of Winery Kardom in the region of Lombardia is a powerful.
Food and wine pairings with Cordini Oltrepo Pavese
Pairings that work perfectly with Cordini Oltrepo Pavese
Original food and wine pairings with Cordini Oltrepo Pavese
The Cordini Oltrepo Pavese of Winery Kardom matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta salmon - fresh cream or traditional lamb couscous (from algeria).
Details and technical informations about Winery Kardom's Cordini Oltrepo Pavese.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Cordini Oltrepo Pavese from Winery Kardom are 2014, 0, 2015
Informations about the Winery Kardom
The Winery Kardom is one of of the world's greatest estates. It offers 1 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
