Winery YapaiNature Blanc De Noir Metodo Classico
Red wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nature Blanc De Noir Metodo Classico of the Winery Yapai is in the top 10 of wines of Oltrepo Pavese Metodo Classico.
Food and wine pairings with Nature Blanc De Noir Metodo Classico
Pairings that work perfectly with Nature Blanc De Noir Metodo Classico
Original food and wine pairings with Nature Blanc De Noir Metodo Classico
The Nature Blanc De Noir Metodo Classico of Winery Yapai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, clams in white wine or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Yapai's Nature Blanc De Noir Metodo Classico.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Nature Blanc De Noir Metodo Classico from Winery Yapai are 0
Informations about the Winery Yapai
The Winery Yapai is one of of the world's greatest estates. It offers 1 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
