Domaine de BarberaBonarda Dell Oltrepo Pavese Barbarini Danilo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell Oltrepo Pavese Barbarini Danilo from the Domaine de Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell Oltrepo Pavese Barbarini Danilo of Domaine de Barbera in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Dell Oltrepo Pavese Barbarini Danilo
Pairings that work perfectly with Bonarda Dell Oltrepo Pavese Barbarini Danilo
Original food and wine pairings with Bonarda Dell Oltrepo Pavese Barbarini Danilo
The Bonarda Dell Oltrepo Pavese Barbarini Danilo of Domaine de Barbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, cannelloni of meat or chicken with merguez and tomatoes.
Details and technical informations about Domaine de Barbera's Bonarda Dell Oltrepo Pavese Barbarini Danilo.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Domaine de Barbera
The Domaine de Barbera is one of of the world's greatest estates. It offers 3 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
