Winery Il Feudo NicoBonarda Vigna Castello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Vigna Castello from the Winery Il Feudo Nico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Vigna Castello of Winery Il Feudo Nico in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Vigna Castello
Pairings that work perfectly with Bonarda Vigna Castello
Original food and wine pairings with Bonarda Vigna Castello
The Bonarda Vigna Castello of Winery Il Feudo Nico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, zucchini and goat cheese lasagna or greek-style shepherd's pie.
Details and technical informations about Winery Il Feudo Nico's Bonarda Vigna Castello.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Il Feudo Nico
The Winery Il Feudo Nico is one of of the world's greatest estates. It offers 9 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
