Winery Il Feudo NicoEdoardo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edoardo from the Winery Il Feudo Nico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edoardo of Winery Il Feudo Nico in the region of Lombardie is a powerful.
Food and wine pairings with Edoardo
Pairings that work perfectly with Edoardo
Original food and wine pairings with Edoardo
The Edoardo of Winery Il Feudo Nico matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, ham lasagness or lamb curl.
Details and technical informations about Winery Il Feudo Nico's Edoardo.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Il Feudo Nico
The Winery Il Feudo Nico is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
