Winery Il Feudo NicoOltrepo Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltrepo Pavese Bonarda from the Winery Il Feudo Nico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepo Pavese Bonarda of Winery Il Feudo Nico in the region of Lombardia is a powerful.
Food and wine pairings with Oltrepo Pavese Bonarda
Pairings that work perfectly with Oltrepo Pavese Bonarda
Original food and wine pairings with Oltrepo Pavese Bonarda
The Oltrepo Pavese Bonarda of Winery Il Feudo Nico matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with puttanesca sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Il Feudo Nico's Oltrepo Pavese Bonarda.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Oltrepo Pavese Bonarda from Winery Il Feudo Nico are 0
Informations about the Winery Il Feudo Nico
The Winery Il Feudo Nico is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
