Winery Cantina ScuropassoButtafuoco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco from the Winery Cantina Scuropasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco of Winery Cantina Scuropasso in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buttafuoco
Pairings that work perfectly with Buttafuoco
Original food and wine pairings with Buttafuoco
The Buttafuoco of Winery Cantina Scuropasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, vegetarian lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Cantina Scuropasso's Buttafuoco.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buttafuoco from Winery Cantina Scuropasso are 0, 2016
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
