Winery Cantina ScuropassoCosta Barosine Buttafuoco
wine
This wine generally goes well with
The Costa Barosine Buttafuoco of the Winery Cantina Scuropasso is in the top 0 of wines of Buttafuoco dell'Oltrepo Pavese.
Details and technical informations about Winery Cantina Scuropasso's Costa Barosine Buttafuoco.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Costa Barosine Buttafuoco from Winery Cantina Scuropasso are 0
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
Lombard DOC of the Oltrepò Pavese (hillsides between Stradella and Pietra de' Giorgi, silty-clay limestone soils). Croatina (25–65%) and Barbera (25–65%) form the blended flagship red, complemented by Uva Rara and Ughetta/Vespolina (≤45%): vivid ruby with intense wine-like aromas, violet, red fruits and cooked plum, dry and full-bodied to 12°, supple structure. Available in still and frizzante versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
