Discover the top 100 best red wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Romagna and the best vintages to taste in this region.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
red wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, leek pie or tajine of mutton.
On the nose in the region of Romagna often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak. In the mouth in the region of Romagna is a powerful with a lot of tannins present in the mouth.
