Winery Tenuta SerenissimaRomagna Sangiovese Superiore Sorriso Di Lizzano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Romagna Sangiovese Superiore Sorriso Di Lizzano of the Winery Tenuta Serenissima is in the top 60 of wines of Romagna.
Taste structure of the Romagna Sangiovese Superiore Sorriso Di Lizzano from the Winery Tenuta Serenissima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Sangiovese Superiore Sorriso Di Lizzano of Winery Tenuta Serenissima in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Sangiovese Superiore Sorriso Di Lizzano
Pairings that work perfectly with Romagna Sangiovese Superiore Sorriso Di Lizzano
Original food and wine pairings with Romagna Sangiovese Superiore Sorriso Di Lizzano
The Romagna Sangiovese Superiore Sorriso Di Lizzano of Winery Tenuta Serenissima matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spaghetti with shrimp and cream or simple and fragrant roast veal.
Details and technical informations about Winery Tenuta Serenissima's Romagna Sangiovese Superiore Sorriso Di Lizzano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romagna Sangiovese Superiore Sorriso Di Lizzano from Winery Tenuta Serenissima are 2015, 0
Informations about the Winery Tenuta Serenissima
The Winery Tenuta Serenissima is one of of the world's greatest estates. It offers 1 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
