Winery Az. Agr. MissiroliAnnibaldo Sangiovese di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Annibaldo Sangiovese di Romagna Superiore Riserva from the Winery Az. Agr. Missiroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annibaldo Sangiovese di Romagna Superiore Riserva of Winery Az. Agr. Missiroli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Annibaldo Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Annibaldo Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Annibaldo Sangiovese di Romagna Superiore Riserva
The Annibaldo Sangiovese di Romagna Superiore Riserva of Winery Az. Agr. Missiroli matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), italian pasta or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Az. Agr. Missiroli's Annibaldo Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Annibaldo Sangiovese di Romagna Superiore Riserva from Winery Az. Agr. Missiroli are 0
Informations about the Winery Az. Agr. Missiroli
The Winery Az. Agr. Missiroli is one of of the world's greatest estates. It offers 1 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
