Discover the top 100 best red wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Romagna and the best vintages to taste in this region.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, spaghetti neapolitan style or uzbek pilaf.
On the nose in the region of Romagna often reveals types of flavors of red fruit, black fruit. In the mouth in the region of Romagna is a powerful with a lot of tannins present in the mouth.
