Winery Pian di StantinoRidaccio Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ridaccio Romagna Sangiovese Superiore of the Winery Pian di Stantino is in the top 90 of wines of Romagna.
Taste structure of the Ridaccio Romagna Sangiovese Superiore from the Winery Pian di Stantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridaccio Romagna Sangiovese Superiore of Winery Pian di Stantino in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ridaccio Romagna Sangiovese Superiore
Pairings that work perfectly with Ridaccio Romagna Sangiovese Superiore
Original food and wine pairings with Ridaccio Romagna Sangiovese Superiore
The Ridaccio Romagna Sangiovese Superiore of Winery Pian di Stantino matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, chinese bowl or orloff roast.
Details and technical informations about Winery Pian di Stantino's Ridaccio Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ridaccio Romagna Sangiovese Superiore from Winery Pian di Stantino are 0
Informations about the Winery Pian di Stantino
The Winery Pian di Stantino is one of of the world's greatest estates. It offers 2 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
