Winery PennitaTerre del Sol Sangiovese di Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre del Sol Sangiovese di Romagna from the Winery Pennita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Sol Sangiovese di Romagna of Winery Pennita in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Terre del Sol Sangiovese di Romagna
Pairings that work perfectly with Terre del Sol Sangiovese di Romagna
Original food and wine pairings with Terre del Sol Sangiovese di Romagna
The Terre del Sol Sangiovese di Romagna of Winery Pennita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, sauerkraut of the sea in casserole or ham and comté quiche.
Details and technical informations about Winery Pennita's Terre del Sol Sangiovese di Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre del Sol Sangiovese di Romagna from Winery Pennita are 2009, 0
Informations about the Winery Pennita
The Winery Pennita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
