Winery PecciL'Amante Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The L'Amante Sangiovese Superiore of the Winery Pecci is in the top 70 of wines of Romagna.
Taste structure of the L'Amante Sangiovese Superiore from the Winery Pecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amante Sangiovese Superiore of Winery Pecci in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L'Amante Sangiovese Superiore
Pairings that work perfectly with L'Amante Sangiovese Superiore
Original food and wine pairings with L'Amante Sangiovese Superiore
The L'Amante Sangiovese Superiore of Winery Pecci matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, cannelloni with brocciu from jeanne or tunisian macaroni.
Details and technical informations about Winery Pecci's L'Amante Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Pecci
The Winery Pecci is one of of the world's greatest estates. It offers 2 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
