Winery Nicolardi I CasiniSangiovese Superiore Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sangiovese Superiore Romagna of the Winery Nicolardi I Casini is in the top 80 of wines of Romagna.
Taste structure of the Sangiovese Superiore Romagna from the Winery Nicolardi I Casini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Superiore Romagna of Winery Nicolardi I Casini in the region of Emilia-Romagna is a .
Food and wine pairings with Sangiovese Superiore Romagna
Pairings that work perfectly with Sangiovese Superiore Romagna
Original food and wine pairings with Sangiovese Superiore Romagna
The Sangiovese Superiore Romagna of Winery Nicolardi I Casini matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken wok with chinese noodles or escargots à la bordelaise.
Details and technical informations about Winery Nicolardi I Casini's Sangiovese Superiore Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Superiore Romagna from Winery Nicolardi I Casini are 0
Informations about the Winery Nicolardi I Casini
The Winery Nicolardi I Casini is one of of the world's greatest estates. It offers 2 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
