Winery Pambianco RobertaPam Superiore Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pam Superiore Sangiovese from the Winery Pambianco Roberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pam Superiore Sangiovese of Winery Pambianco Roberta in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pam Superiore Sangiovese
Pairings that work perfectly with Pam Superiore Sangiovese
Original food and wine pairings with Pam Superiore Sangiovese
The Pam Superiore Sangiovese of Winery Pambianco Roberta matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, leek pie or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Pambianco Roberta's Pam Superiore Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pam Superiore Sangiovese from Winery Pambianco Roberta are 0
Informations about the Winery Pambianco Roberta
The Winery Pambianco Roberta is one of of the world's greatest estates. It offers 5 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
