Winery Pambianco RobertaPam Pagadebit
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This wine generally goes well with
The Pam Pagadebit of the Winery Pambianco Roberta is in the top 0 of wines of Pagadebit di Romagna.
Details and technical informations about Winery Pambianco Roberta's Pam Pagadebit.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Informations about the Winery Pambianco Roberta
The Winery Pambianco Roberta is one of of the world's greatest estates. It offers 5 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
The wine region of Pagadebit di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Enio Ottaviani or the Domaine Trere produce mainly wines white and sparkling. On the nose of Pagadebit di Romagna often reveals types of flavors of citrus fruit. In the mouth of Pagadebit di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
