Winery Pambianco RobertaPam Sangiovese

wine of Romagna of Emilia-Romagna of Italy

The Pam Sangiovese of Winery Pambianco Roberta is a wine from the region of Romagna of Emilia-Romagna.
This wine generally goes well with
The Pam Sangiovese of the Winery Pambianco Roberta is in the top 0 of wines of Romagna.

Details and technical informations about Winery Pambianco Roberta's Pam Sangiovese.

Winery

Winery Pambianco Roberta

Grape varieties

Region/Great wine region

Romagna

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Pambianco Roberta

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Romagna in the region of Emilia-Romagna

The Winery Pambianco Roberta is one of of the world's greatest estates. It offers 5 wines for sale in the of Romagna to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Romagna wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.