
Winery Viticoltori ImolesiMoro di Serrafelina Sangiovese Superiore Riserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Moro di Serrafelina Sangiovese Superiore Riserva from the Winery Viticoltori Imolesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro di Serrafelina Sangiovese Superiore Riserva of Winery Viticoltori Imolesi in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moro di Serrafelina Sangiovese Superiore Riserva
Pairings that work perfectly with Moro di Serrafelina Sangiovese Superiore Riserva
Original food and wine pairings with Moro di Serrafelina Sangiovese Superiore Riserva
The Moro di Serrafelina Sangiovese Superiore Riserva of Winery Viticoltori Imolesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, salmon and spinach lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Viticoltori Imolesi's Moro di Serrafelina Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Viticoltori Imolesi
The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).













