Discover the top 100 best red wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Romagna and the best vintages to taste in this region.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, chinese noodles with vegetables and spices or cocotte chicken roulades.
On the nose in the region of Romagna often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth in the region of Romagna is a powerful with a lot of tannins present in the mouth.
