Winery Tenuta Piccolo BrunelliPietro 1904 Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietro 1904 Cabernet - Merlot from the Winery Tenuta Piccolo Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro 1904 Cabernet - Merlot of Winery Tenuta Piccolo Brunelli in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietro 1904 Cabernet - Merlot
Pairings that work perfectly with Pietro 1904 Cabernet - Merlot
Original food and wine pairings with Pietro 1904 Cabernet - Merlot
The Pietro 1904 Cabernet - Merlot of Winery Tenuta Piccolo Brunelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, mascarpone pasta with tomato sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Tenuta Piccolo Brunelli's Pietro 1904 Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pietro 1904 Cabernet - Merlot from Winery Tenuta Piccolo Brunelli are 0
Informations about the Winery Tenuta Piccolo Brunelli
The Winery Tenuta Piccolo Brunelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
