Winery Tenuta Piccolo BrunelliPietro 1904 Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietro 1904 Cabernet - Merlot from the Winery Tenuta Piccolo Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro 1904 Cabernet - Merlot of Winery Tenuta Piccolo Brunelli in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietro 1904 Cabernet - Merlot
Pairings that work perfectly with Pietro 1904 Cabernet - Merlot
Original food and wine pairings with Pietro 1904 Cabernet - Merlot
The Pietro 1904 Cabernet - Merlot of Winery Tenuta Piccolo Brunelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, smoked salmon pasta gratin or couscous of meat and fish.
Details and technical informations about Winery Tenuta Piccolo Brunelli's Pietro 1904 Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pietro 1904 Cabernet - Merlot from Winery Tenuta Piccolo Brunelli are 0
Informations about the Winery Tenuta Piccolo Brunelli
The Winery Tenuta Piccolo Brunelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
