Winery FerrucciBottale Sangiovese di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bottale Sangiovese di Romagna Superiore Riserva from the Winery Ferrucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottale Sangiovese di Romagna Superiore Riserva of Winery Ferrucci in the region of Emilia-Romagna is a .
Food and wine pairings with Bottale Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Bottale Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Bottale Sangiovese di Romagna Superiore Riserva
The Bottale Sangiovese di Romagna Superiore Riserva of Winery Ferrucci matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, eggplant and zucchini lasagna or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Ferrucci's Bottale Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bottale Sangiovese di Romagna Superiore Riserva from Winery Ferrucci are 0
Informations about the Winery Ferrucci
The Winery Ferrucci is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
