Winery TerraGensRiserva Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Sangiovese Superiore from the Winery TerraGens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Sangiovese Superiore of Winery TerraGens in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Riserva Sangiovese Superiore
Pairings that work perfectly with Riserva Sangiovese Superiore
Original food and wine pairings with Riserva Sangiovese Superiore
The Riserva Sangiovese Superiore of Winery TerraGens matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta cake or ramadan berber soup (harira).
Details and technical informations about Winery TerraGens's Riserva Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Riserva Sangiovese Superiore from Winery TerraGens are 2012, 2013, 2010, 0 and 2011.
Informations about the Winery TerraGens
The Winery TerraGens is one of of the world's greatest estates. It offers 5 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
