Winery SpinettaCuordileone Sangiovese Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuordileone Sangiovese Romagna Superiore from the Winery Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuordileone Sangiovese Romagna Superiore of Winery Spinetta in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuordileone Sangiovese Romagna Superiore
Pairings that work perfectly with Cuordileone Sangiovese Romagna Superiore
Original food and wine pairings with Cuordileone Sangiovese Romagna Superiore
The Cuordileone Sangiovese Romagna Superiore of Winery Spinetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, fish with tamarind or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Spinetta's Cuordileone Sangiovese Romagna Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cuordileone Sangiovese Romagna Superiore from Winery Spinetta are 2017, 2012, 2015, 0
Informations about the Winery Spinetta
The Winery Spinetta is one of of the world's greatest estates. It offers 23 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
