Top 100 wines of Cirò - Page 2
Discover the top 100 best wines of Cirò of Cirò as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cirò and the best vintages to taste in this region.
Discovering the wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
In the mouth of Cirò is a powerful. We currently count 68 estates and châteaux in the of Cirò, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Cirò go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Food and wine pairing with a wine of Cirò
wines from the region of Cirò go well with generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, saffron pasta with prawns or lamb collar with mustard.
Organoleptic analysis of wine of Cirò
On the nose in the region of Cirò often reveals types of flavors of non oak, oak. In the mouth in the region of Cirò is a powerful.
