Winery Cantine Riunite Ciro & MelissaYpsicron Cirò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ypsicron Cirò Rosso from the Winery Cantine Riunite Ciro & Melissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ypsicron Cirò Rosso of Winery Cantine Riunite Ciro & Melissa in the region of Calabre is a powerful.
Food and wine pairings with Ypsicron Cirò Rosso
Pairings that work perfectly with Ypsicron Cirò Rosso
Original food and wine pairings with Ypsicron Cirò Rosso
The Ypsicron Cirò Rosso of Winery Cantine Riunite Ciro & Melissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with boursin or uzbek pilaf.
Details and technical informations about Winery Cantine Riunite Ciro & Melissa's Ypsicron Cirò Rosso.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Cantine Riunite Ciro & Melissa
The Winery Cantine Riunite Ciro & Melissa is one of of the world's greatest estates. It offers 11 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
