Winery Cantine Riunite Ciro & MelissaMelissa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Melissa Bianco from the Winery Cantine Riunite Ciro & Melissa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melissa Bianco of Winery Cantine Riunite Ciro & Melissa in the region of Calabria is a powerful.
Food and wine pairings with Melissa Bianco
Pairings that work perfectly with Melissa Bianco
Original food and wine pairings with Melissa Bianco
The Melissa Bianco of Winery Cantine Riunite Ciro & Melissa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche without pastry or black tapenade.
Details and technical informations about Winery Cantine Riunite Ciro & Melissa's Melissa Bianco.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Melissa Bianco from Winery Cantine Riunite Ciro & Melissa are 2012, 0
Informations about the Winery Cantine Riunite Ciro & Melissa
The Winery Cantine Riunite Ciro & Melissa is one of of the world's greatest estates. It offers 11 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
The wine region of Melissa is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Librandi or the Domaine La Pizzuta del Principe produce mainly wines red and white. The most planted grape varieties in the region of Melissa are Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Melissa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
