Winery Cantine Riunite Ciro & MelissaFragala Calabria Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fragala Calabria Rosso from the Winery Cantine Riunite Ciro & Melissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragala Calabria Rosso of Winery Cantine Riunite Ciro & Melissa in the region of Calabria is a powerful mainly marked by the residual sugar.
Food and wine pairings with Fragala Calabria Rosso
Pairings that work perfectly with Fragala Calabria Rosso
Original food and wine pairings with Fragala Calabria Rosso
The Fragala Calabria Rosso of Winery Cantine Riunite Ciro & Melissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, phad thai (thai style fried noodles) or tunisian haja.
Details and technical informations about Winery Cantine Riunite Ciro & Melissa's Fragala Calabria Rosso.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Fragala Calabria Rosso from Winery Cantine Riunite Ciro & Melissa are 0
Informations about the Winery Cantine Riunite Ciro & Melissa
The Winery Cantine Riunite Ciro & Melissa is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
