Winery Cantina Colle del SoleCirò Classico Superiore Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cirò Classico Superiore Riserva from the Winery Cantina Colle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Classico Superiore Riserva of Winery Cantina Colle del Sole in the region of Calabria is a .
Food and wine pairings with Cirò Classico Superiore Riserva
Pairings that work perfectly with Cirò Classico Superiore Riserva
Original food and wine pairings with Cirò Classico Superiore Riserva
The Cirò Classico Superiore Riserva of Winery Cantina Colle del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta gratin carbonara style or homemade marengo veal.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cirò Classico Superiore Riserva from Winery Cantina Colle del Sole are 2010
Informations about the Winery Cantina Colle del Sole
The Winery Cantina Colle del Sole is one of of the world's great estates. It offers 13 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
