Winery Cantina Colle del SoleDonna Antalya Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Donna Antalya Montepulciano d'Abruzzo from the Winery Cantina Colle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Antalya Montepulciano d'Abruzzo of Winery Cantina Colle del Sole in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Donna Antalya Montepulciano d'Abruzzo
Pairings that work perfectly with Donna Antalya Montepulciano d'Abruzzo
Original food and wine pairings with Donna Antalya Montepulciano d'Abruzzo
The Donna Antalya Montepulciano d'Abruzzo of Winery Cantina Colle del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, chicken and mushroom risotto or rabbit with hunter's sauce.
Details and technical informations about Winery Cantina Colle del Sole's Donna Antalya Montepulciano d'Abruzzo.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Donna Antalya Montepulciano d'Abruzzo from Winery Cantina Colle del Sole are 0
Informations about the Winery Cantina Colle del Sole
The Winery Cantina Colle del Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
