Winery Vinicola MangoneBrettia Classico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brettia Classico Rosso of the Winery Vinicola Mangone is in the top 70 of wines of Cirò.
Taste structure of the Brettia Classico Rosso from the Winery Vinicola Mangone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brettia Classico Rosso of Winery Vinicola Mangone in the region of Calabria is a powerful.
Food and wine pairings with Brettia Classico Rosso
Pairings that work perfectly with Brettia Classico Rosso
Original food and wine pairings with Brettia Classico Rosso
The Brettia Classico Rosso of Winery Vinicola Mangone matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, spaghetti with old-fashioned tomato sauce or lamb garam massala.
Details and technical informations about Winery Vinicola Mangone's Brettia Classico Rosso.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Vinicola Mangone
The Winery Vinicola Mangone is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
