Winery Vinicola MangoneBrettia Classico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brettia Classico Rosso of the Winery Vinicola Mangone is in the top 70 of wines of Cirò.
Taste structure of the Brettia Classico Rosso from the Winery Vinicola Mangone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brettia Classico Rosso of Winery Vinicola Mangone in the region of Calabria is a powerful.
Food and wine pairings with Brettia Classico Rosso
Pairings that work perfectly with Brettia Classico Rosso
Original food and wine pairings with Brettia Classico Rosso
The Brettia Classico Rosso of Winery Vinicola Mangone matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, baked lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Vinicola Mangone's Brettia Classico Rosso.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Informations about the Winery Vinicola Mangone
The Winery Vinicola Mangone is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
