The Winery Vinicola Mangone of Cirò of Calabria

Winery Vinicola Mangone
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Calabria.
It is located in Cirò in the region of Calabria

The Winery Vinicola Mangone is one of the best wineries to follow in Cirò.. It offers 6 wines for sale in of Cirò to come and discover on site or to buy online.

Top Winery Vinicola Mangone wines

Looking for the best Winery Vinicola Mangone wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinicola Mangone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinicola Mangone wines with technical and enological descriptions.

The top red wines of Winery Vinicola Mangone

Food and wine pairings with a red wine of Winery Vinicola Mangone

How Winery Vinicola Mangone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with avocado or seven o'clock leg of lamb.

Discovering the wine region of Cirò

Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.

Noble southern wines.

Discover other wineries and winemakers neighboring the Winery Vinicola Mangone

Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinicola Mangone.

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.