Winery BelmonteCiro Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciro Classico Superiore from the Winery Belmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciro Classico Superiore of Winery Belmonte in the region of Calabria is a powerful.
Food and wine pairings with Ciro Classico Superiore
Pairings that work perfectly with Ciro Classico Superiore
Original food and wine pairings with Ciro Classico Superiore
The Ciro Classico Superiore of Winery Belmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with neapolitan sauce and mushrooms or lamb stew from my mum.
Details and technical informations about Winery Belmonte's Ciro Classico Superiore.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ciro Classico Superiore from Winery Belmonte are 0
Informations about the Winery Belmonte
The Winery Belmonte is one of of the world's greatest estates. It offers 8 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
