Winery Cantine G&GArumar Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arumar Bianco from the Winery Cantine G&G
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arumar Bianco of Winery Cantine G&G in the region of Calabria is a powerful.
Food and wine pairings with Arumar Bianco
Pairings that work perfectly with Arumar Bianco
Original food and wine pairings with Arumar Bianco
The Arumar Bianco of Winery Cantine G&G matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Cantine G&G's Arumar Bianco.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Informations about the Winery Cantine G&G
The Winery Cantine G&G is one of of the world's greatest estates. It offers 7 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
