Winery Cantine G&G - Torre Aragonese Rosso

Winery Cantine G&GTorre Aragonese Rosso

The Torre Aragonese Rosso of Winery Cantine G&G is a wine from the region of Calabria.
This wine generally goes well with
The Torre Aragonese Rosso of the Winery Cantine G&G is in the top 0 of wines of Calabria.

Details and technical informations about Winery Cantine G&G's Torre Aragonese Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Torre Aragonese Rosso - 0
In the top 0 of of Calabria wines
Average rating: 4.111110

The best vintages of Torre Aragonese Rosso from Winery Cantine G&G are 0

Informations about the Winery Cantine G&G

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Cantine G&G on Facebook

The Winery Cantine G&G is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 50000 of of Italy wines
In the top 350 of of Calabria wines
In the top 150000 of wines
In the top 300000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Cantine G&G

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