Winery Cantine G>orre Aragonese Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torre Aragonese Bianco from the Winery Cantine G&G
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Aragonese Bianco of Winery Cantine G&G in the region of Calabria is a powerful.
Food and wine pairings with Torre Aragonese Bianco
Pairings that work perfectly with Torre Aragonese Bianco
Original food and wine pairings with Torre Aragonese Bianco
The Torre Aragonese Bianco of Winery Cantine G&G matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, quiche lorraine or snowman in pudding.
Details and technical informations about Winery Cantine G&G's Torre Aragonese Bianco.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Torre Aragonese Bianco from Winery Cantine G&G are 0, 2018
Informations about the Winery Cantine G&G
The Winery Cantine G&G is one of of the world's greatest estates. It offers 7 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
