Winery Antichi ViticultoriCirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cirò Bianco of the Winery Antichi Viticultori is in the top 70 of wines of Cirò.
Taste structure of the Cirò Bianco from the Winery Antichi Viticultori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Bianco of Winery Antichi Viticultori in the region of Calabria is a powerful.
Food and wine pairings with Cirò Bianco
Pairings that work perfectly with Cirò Bianco
Original food and wine pairings with Cirò Bianco
The Cirò Bianco of Winery Antichi Viticultori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, spinach and goat cheese quiche or steamed carrots with saffron.
Details and technical informations about Winery Antichi Viticultori's Cirò Bianco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Antichi Viticultori
The Winery Antichi Viticultori is one of of the world's greatest estates. It offers 3 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
