Winery Marchesi del CasaleCirò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso from the Winery Marchesi del Casale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso of Winery Marchesi del Casale in the region of Calabria is a powerful.
Food and wine pairings with Cirò Rosso
Pairings that work perfectly with Cirò Rosso
Original food and wine pairings with Cirò Rosso
The Cirò Rosso of Winery Marchesi del Casale matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, cannelloni au gratin stuffed with bolognese sauce or lamb mouse confit in wine.
Details and technical informations about Winery Marchesi del Casale's Cirò Rosso.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Marchesi del Casale
The Winery Marchesi del Casale is one of of the world's greatest estates. It offers 2 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
