The Winery Marchesi del Casale of Calabria

Winery Marchesi del Casale
The winery offers 5 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 1411 of the estates of Calabria.
It is located in Calabria

The Winery Marchesi del Casale is one of the best wineries to follow in Calabre.. It offers 5 wines for sale in of Calabria to come and discover on site or to buy online.

Top Winery Marchesi del Casale wines

Looking for the best Winery Marchesi del Casale wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi del Casale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi del Casale wines with technical and enological descriptions.

The top red wines of Winery Marchesi del Casale

Food and wine pairings with a red wine of Winery Marchesi del Casale

How Winery Marchesi del Casale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta gratin carbonara style or milk-fed lamb sautéed with saffron and lemon.

Discovering the wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

~11,000 ha, 70% red.

Discover other wineries and winemakers neighboring the Winery Marchesi del Casale

Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi del Casale.

Discover the grape variety: Aurore

Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).