Winery Cantine de LucaDonna Cristina Cirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Cristina Cirò Bianco from the Winery Cantine de Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Cristina Cirò Bianco of Winery Cantine de Luca in the region of Calabria is a powerful.
Food and wine pairings with Donna Cristina Cirò Bianco
Pairings that work perfectly with Donna Cristina Cirò Bianco
Original food and wine pairings with Donna Cristina Cirò Bianco
The Donna Cristina Cirò Bianco of Winery Cantine de Luca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, vegan leek and tofu quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Cantine de Luca's Donna Cristina Cirò Bianco.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Donna Cristina Cirò Bianco from Winery Cantine de Luca are 2017, 0
Informations about the Winery Cantine de Luca
The Winery Cantine de Luca is one of of the world's greatest estates. It offers 17 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
