Discover the top 100 best red wines of Racha-Lechkhumi as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Racha-Lechkhumi and the best vintages to taste in this region.
Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.
Millennial qvevri tradition.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
red wines from the region of Racha-Lechkhumi go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or chocolate mousse.
