Winery Dushevniy - Khvanchkara Semi-Sweet Red

Winery DushevniyKhvanchkara Semi-Sweet Red

The Khvanchkara Semi-Sweet Red of Winery Dushevniy is a red wine from the region of Racha of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Dushevniy's Khvanchkara Semi-Sweet Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.

Informations about the Winery Dushevniy

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Racha in the region of Racha-Lechkhumi

The Winery Dushevniy is one of of the world's greatest estates. It offers 5 wines for sale in the of Racha to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 3000 of of Georgia wines
In the top 3000 of of Racha wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Racha

Mountainous region of north-west Georgia (Racha-Lechkhumi), vineyards on the right bank of the Rioni river on Likhi slopes at 450–750 m. Aleksandreuli and Mujuretuli are the signature reds, blended exclusively for the mythical Khvanchkara: a naturally semi-sweet deep ruby red with intense notes of raspberry, wild strawberry, cherry, violet and spice, velvety tannins and an enchanting bouquet. The ancestral homeland of qvevri winemaking.


The wine region of Racha-Lechkhumi

Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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