Winery Lomtadze Family Winesალექსანდროული (Aleksandrouli)
Red wine
This wine generally goes well with
The ალექსანდროული (Aleksandrouli) of the Winery Lomtadze Family Wines is in the top 10 of wines of Racha.
Details and technical informations about Winery Lomtadze Family Wines's ალექსანდროული (Aleksandrouli).
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of ალექსანდროული (Aleksandrouli) from Winery Lomtadze Family Wines are 0
Informations about the Winery Lomtadze Family Wines
The Winery Lomtadze Family Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Racha to come and discover on site or to buy online.
The wine region of Racha
Mountainous region of north-west Georgia (Racha-Lechkhumi), vineyards on the right bank of the Rioni river on Likhi slopes at 450–750 m. Aleksandreuli and Mujuretuli are the signature reds, blended exclusively for the mythical Khvanchkara: a naturally semi-sweet deep ruby red with intense notes of raspberry, wild strawberry, cherry, violet and spice, velvety tannins and an enchanting bouquet. The ancestral homeland of qvevri winemaking.
The wine region of Racha-Lechkhumi
Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
