Winery Tchrebalo Wine Cellar - Usakhelauri (უსახელაური)

Winery Tchrebalo Wine CellarUsakhelauri (უსახელაური)

The Usakhelauri (უსახელაური) of Winery Tchrebalo Wine Cellar is a red wine from the region of Racha-Lechkhumi.
This wine generally goes well with
The Usakhelauri (უსახელაური) of the Winery Tchrebalo Wine Cellar is in the top 10 of wines of Racha-Lechkhumi.

Details and technical informations about Winery Tchrebalo Wine Cellar's Usakhelauri (უსახელაური).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Tchrebalo Wine Cellar

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Tchrebalo Wine Cellar is one of of the world's greatest estates. It offers 6 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 2500 of of Georgia wines
In the top 15 of of Racha-Lechkhumi wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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