Winery Tchrebalo Wine CellarKhvanchkara Semisweet Red (ხვანკაჩარა ნახევრად ტკბილი წითელი)
Red wine
This wine generally goes well with
The Khvanchkara Semisweet Red (ხვანკაჩარა ნახევრად ტკბილი წითელი) of the Winery Tchrebalo Wine Cellar is in the top 5 of wines of Khvanchkara.
Details and technical informations about Winery Tchrebalo Wine Cellar's Khvanchkara Semisweet Red (ხვანკაჩარა ნახევრად ტკბილი წითელი).
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Khvanchkara Semisweet Red (ხვანკაჩარა ნახევრად ტკბილი წითელი) from Winery Tchrebalo Wine Cellar are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Tchrebalo Wine Cellar
The Winery Tchrebalo Wine Cellar is one of of the world's greatest estates. It offers 6 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
