The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
We currently count 70 estates and châteaux in the of Khvanchkara, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Khvanchkara go well with generally quite well with dishes of spicy food or sweet desserts.
red wines from the region of Khvanchkara go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or simple pancake batter.
