Winery MaraniKhvanchkara (Хванчкара)
Red wine
This wine generally goes well with
The Khvanchkara (Хванчкара) of the Winery Marani is in the top 50 of wines of Georgia and in the top 50 of wines of Khvanchkara.
Wine flavors and olphactive analysis
On the nose the Khvanchkara (Хванчкара) of Winery Marani in the region of Racha-Lechkhumi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Marani's Khvanchkara (Хванчкара).
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Khvanchkara (Хванчкара) from Winery Marani are 2018, 2017, 2013, 2016 and 2014.
Informations about the Winery Marani
The Winery Marani is one of of the world's greatest estates. It offers 71 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
