Winery MukhraniKhvanchkara Semi Sweet Red
Red wine
This wine generally goes well with
The Khvanchkara Semi Sweet Red of the Winery Mukhrani is in the top 30 of wines of Georgia and in the top 30 of wines of Khvanchkara.
Wine flavors and olphactive analysis
On the nose the Khvanchkara Semi Sweet Red of Winery Mukhrani in the region of Racha-Lechkhumi often reveals types of flavors of non oak, red fruit.
Details and technical informations about Winery Mukhrani's Khvanchkara Semi Sweet Red.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Khvanchkara Semi Sweet Red from Winery Mukhrani are 2014, 2013, 0, 2011 and 2012.
Informations about the Winery Mukhrani
The Winery Mukhrani is one of of the world's greatest estates. It offers 30 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
