Khvanchkara WineryKhvanchkara (ხვანკაჩარა) Natural Semi-Sweet Red
Red wine
This wine generally goes well with
The Khvanchkara (ხვანკაჩარა) Natural Semi-Sweet Red of the Khvanchkara Winery is in the top 10 of wines of Georgia and in the top 5 of wines of Khvanchkara.
Wine flavors and olphactive analysis
On the nose the Khvanchkara (ხვანკაჩარა) Natural Semi-Sweet Red of Khvanchkara Winery in the region of Racha-Lechkhumi often reveals types of flavors of red fruit.
Details and technical informations about Khvanchkara Winery's Khvanchkara (ხვანკაჩარა) Natural Semi-Sweet Red.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Khvanchkara (ხვანკაჩარა) Natural Semi-Sweet Red from Khvanchkara Winery are 2017, 2016, 2010, 0 and 2013.
Informations about the Khvanchkara Winery
The Khvanchkara Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
